The Red Rose Convention Centre is committed to the highest standards of quality and service. The following information will assist you in planning your event.

Your Wedding Banquet
The package price per person includes:
Different features are included depending which package you chose.  It also includes rental of the hall and staff to serve you and your guests.  Extra would be charged depending on your requirement of additional labour.

The package price per person does not include:
Corkage, bartender fees, all taxes and gratuities.

Exclusivity
All food and beverage products served at the Winnipeg Convention Centre will be prepared and served by our Catering Department.
Requests for special products, should be directed to your Event Coordinator.

Event Coordinator
Menu details, audio visual requirements, service and function room set up details are important elements to the success of your event.

It is important to note that your Event Coordinator is the individual responsible for tracking and communicating all the details and ensuring that you, the client, provide all the information that is required to make your event a success.
Changes to plans, requests and communications must be directed to your Event Coordinator.

Menu Selection & Dietary Substitutes
In order to be assured of your menu choice, it is necessary that the catering office receive menu selections and final details of the event no alter than four (4) weeks prior to the event date.

The Centre requires all information on special dietary requirements by noon, no less than three working days in advance of the event date. Note: Saturdays, Sundays and Statutory Holidays are not considered working days.